Hepcidin Protein (AA 25-91) (His tag)
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- Target Alle Hepcidin (HAMP) Proteine anzeigen
- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 25-91
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Spezies
- Diverse Spezies
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses Hepcidin Protein ist gelabelt mit His tag.
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequenz
- Ser25-Phe91
- Produktmerkmale
- Recombinant Hepcidin (Hepc), Prokaryotic expression, Ser25-Phe91, N-terminal His Tag
- Reinheit
- > 95 %
- Top Product
- Discover our top product HAMP Protein
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Hepcidin Antimicrobial Peptide (HAMP) (AA 59-83) protein (GST tag)
HAMP Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 95 % as determined by Tris-Bis PAGE
Hepcidin Antimicrobial Peptide (HAMP) (AA 60-84) protein (GST tag)HAMP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 95 % as determined by Tris-Bis PAGE
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Spezies: Ratte Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 23-83) protein (His-IF2DI Tag)HAMP Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 25-84) protein (GST tag)HAMP Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Isoelectric Point:7.7
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
- Andere Bezeichnung
- Hepcidin (HAMP Produkte)
- Synonyme
- HEPC Protein, HFE2B Protein, LEAP1 Protein, PLTR Protein, Hepcidin Protein, Hamp1 Protein, Hepc Protein, Hepc1 Protein, HAMP Protein, hepcidin Protein, hamp1 Protein, hep1 Protein, hepcidin antimicrobial peptide Protein, hepcidin-like Protein, hepcidin-1 Protein, Ham percentage Protein, HAMP Protein, Hamp Protein, hamp Protein, LOC100135935 Protein, LOC106584587 Protein
- Hintergrund
- HAMP, HFE2B, PLTR, LEAP1, Hepcidin Antimicrobial Peptide, Liver-expressed antimicrobial peptide 1, Putative liver tumor regressor
- Molekulargewicht
- 17kDa
- UniProt
- G3KG76
- Pathways
- Hormone Activity, Transition Metal Ion Homeostasis
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