Hepcidin Protein (AA 25-84) (GST tag)
-
- Target Alle Hepcidin (HAMP) Proteine anzeigen
- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 25-84
-
Spezies
- Human
-
Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses Hepcidin Protein ist gelabelt mit GST tag.
- Applikation
- Western Blotting (WB), ELISA, Affinity Purification (AP), Antibody Array (AA)
- Verwendungszweck
- HAMP (Human) Recombinant Protein (P01)
- Sequenz
- SVFPQQTGQL AELQPQDRAG ARASWMPMFQ RRRRRDTHFP ICIFCCGCCH RSKCGMCCKT
- Produktmerkmale
- Human HAMP full-length ORF ( AAH20612, 25 a.a. - 84 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
- Top Product
- Discover our top product HAMP Protein
-
Hepcidin Antimicrobial Peptide (HAMP) (AA 59-83) protein (GST tag)
HAMP Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 95 % as determined by Tris-Bis PAGE
Hepcidin Antimicrobial Peptide (HAMP) (AA 60-84) protein (GST tag)HAMP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 95 % as determined by Tris-Bis PAGE
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Spezies: Ratte Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 24-84) protein (His-IF2DI Tag)HAMP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Hepcidin Antimicrobial Peptide (HAMP) (AA 23-83) protein (His-IF2DI Tag)HAMP Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
-
- Target
- Hepcidin (HAMP) (Hepcidin Antimicrobial Peptide (HAMP))
- Andere Bezeichnung
- HAMP (HAMP Produkte)
- Synonyme
- HEPC Protein, HFE2B Protein, LEAP1 Protein, PLTR Protein, Hepcidin Protein, Hamp1 Protein, Hepc Protein, Hepc1 Protein, HAMP Protein, hepcidin Protein, hamp1 Protein, hep1 Protein, hepcidin antimicrobial peptide Protein, hepcidin-like Protein, hepcidin-1 Protein, Ham percentage Protein, HAMP Protein, Hamp Protein, hamp Protein, LOC100135935 Protein, LOC106584587 Protein
- Hintergrund
-
Full Gene Name: hepcidin antimicrobial peptide
Synonyms: HEPC,HEPCIDIN,HFE2B,LEAP-1,LEAP1,PLTR - Gen-ID
- 57817
- Pathways
- Hormone Activity, Transition Metal Ion Homeostasis
-
