Haptoglobin Protein (HP) (AA 159-329) (His tag)
-
- Target Alle Haptoglobin (HP) Proteine anzeigen
- Haptoglobin (HP)
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 159-329
-
Spezies
- Rind (Kuh)
-
Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses Haptoglobin Protein ist gelabelt mit His tag.
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Sequenz
- Gly159-Leu329 (Accession # Q2TBU0)
- Produktmerkmale
-
Subcellular localization: Secreted, extracellular space
Predicted isoelectric point: 9.6 - Reinheit
- > 95 %
- Top Product
- Discover our top product HP Protein
-
-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
-
Isoelectric Point:9.6
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Lyophilized
- Rekonstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Handhabung
- Avoid repeated freeze/thaw cycles.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
-
- Target
- Haptoglobin (HP)
- Andere Bezeichnung
- Haptoglobin (HP Produkte)
- Synonyme
- HP Protein, wu:fb64e01 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, HP-1 Protein, HPR Protein, Zonulin Protein, haptoglobin Protein, haptoglobin-like Protein, HP Protein, hp Protein, Hp Protein, LOC479668 Protein, LOC101102413 Protein
- Hintergrund
- HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin
- Molekulargewicht
- 22.9 kDa
- UniProt
- Q2TBU0
- Pathways
- Transition Metal Ion Homeostasis
-