Haptoglobin Protein (HP) (AA 44-157) (His tag)
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- Target Alle Haptoglobin (HP) Proteine anzeigen
- Haptoglobin (HP)
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 44-157
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses Haptoglobin Protein ist gelabelt mit His tag.
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Sequenz
- Val44-Asp157
- Produktmerkmale
- Recombinant Haptoglobin (Hpt), Prokaryotic expression, Val44-Asp157, N-terminal His Tag
- Reinheit
- > 95 %
- Top Product
- Discover our top product HP Protein
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Haptoglobin (HP) (AA 145-405) protein (His tag)
HP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Haptoglobin (HP) (Phenotype 1-1) proteinHP Spezies: Human Wirt: Human Native >95 %
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Isoelectric Point:8.5
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- Haptoglobin (HP)
- Andere Bezeichnung
- Haptoglobin (HP Produkte)
- Hintergrund
- HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin
- Molekulargewicht
- 15kDa
- UniProt
- P00739
- Pathways
- Transition Metal Ion Homeostasis
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