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Axin Protein (AA 618-827) (His tag)

AXIN1 Spezies: Ratte Wirt: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, Imm, PC
Produktnummer ABIN2124105
  • Target Alle Axin (AXIN1) Proteine anzeigen
    Axin (AXIN1) (Axin 1 (AXIN1))
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 618-827
    Spezies
    • 5
    • 3
    • 1
    Ratte
    Quelle
    • 5
    • 2
    • 1
    • 1
    Escherichia coli (E. coli)
    Aufreinigungstag / Konjugat
    Dieses Axin Protein ist gelabelt mit His tag.
    Applikation
    Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
    Sequenz
    Thr618-Asp827 (Accession # O35625)
    Reinheit
    > 95 %
    Top Product
    Discover our top product AXIN1 Protein
  • Applikationshinweise
    Optimal working dilution should be determined by the investigator.
    Kommentare

    Isoelectric Point:9.3

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Buffer
    PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
    Konservierungsmittel
    ProClin
    Lagerung
    4 °C,-80 °C
    Informationen zur Lagerung
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    Haltbarkeit
    12 months
  • Target
    Axin (AXIN1) (Axin 1 (AXIN1))
    Andere Bezeichnung
    Axis Inhibition Protein (AXIN1 Produkte)
    Synonyme
    AXIN1 Protein, axin Protein, fused Protein, xAxin Protein, LOC100226467 Protein, AXIN Protein, PPP1R49 Protein, AI316800 Protein, Axin Protein, Fu Protein, Kb Protein, Ki Protein, kinky Protein, knobbly Protein, AXIN1-RGS Protein, wu:fi22e03 Protein, wu:fj14c08 Protein, wu:fk11b03 Protein, zgc:109872 Protein, axin 1 Protein, axin 1 S homeolog Protein, axin 1 L homeolog Protein, AXIN1 Protein, axin1.S Protein, axin1.L Protein, Axin1 Protein, axin1 Protein
    Hintergrund
    AXIN1
    Molekulargewicht
    27.4 kDa
    UniProt
    O35625
    Pathways
    WNT Signalweg, Sensory Perception of Sound, Regulation of G-Protein Coupled Receptor Protein Signaling
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