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Haptoglobin Protein (HP) (AA 145-406) (His tag)

HP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 95 % as determined by reducing SDS-PAGE.
Produktnummer ABIN2115474
  • Target Alle Haptoglobin (HP) Proteine anzeigen
    Haptoglobin (HP)
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 145-406
    Spezies
    • 15
    • 6
    • 5
    • 4
    • 3
    • 3
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Quelle
    • 21
    • 12
    • 5
    • 2
    • 2
    • 2
    • 1
    Escherichia coli (E. coli)
    Aufreinigungstag / Konjugat
    Dieses Haptoglobin Protein ist gelabelt mit His tag.
    Verwendungszweck
    Recombinant Human Haptoglobin/Zonulin (N-6His)
    Sequenz
    MGSSHHHHHH SSGLVPRGSH MCEAVCGKPK NPANPVQRIL GGHLDAKGSF PWQAKMVSHH NLTTGATLIN EQWLLTTAKN LFLNHSENAT AKDIAPTLTL YVGKKQLVEI EKVVLHPNYS QVDIGLIKLK QKVSVNERVM PICLPSKDYA EVGRVGYVSG WGRNANFKFT DHLKYVMLPV ADQDQCIRHY EGSTVPEKKT PKSPVGVQPI LNEHTFCAGM SKYQEDTCYG DAGSAFAVHD LEEDTWYATG ILSFDKSCAV AEYGVYVKVT SIQDWVQKTI AEN
    Produktmerkmale
    Recombinant Human Haptoglobin is produced by our E.coli expression system in human cells. The target protein is expressed with sequence (Cys145-Asn406) of Human Haptoglobin fused with a polyhistidine tag at the N-terminus.
    Reinheit
    > 95 % as determined by reducing SDS-PAGE.
    Sterilität
    0.2 μm filtered
    Endotoxin-Niveau
    Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test
    Top Product
    Discover our top product HP Protein
  • Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Rekonstitution
    It is not recommended to reconstitute to a concentration less than 100 μg/mL.
    Dissolve the lyophilized protein in ddH2O.
    Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
    Buffer
    Lyophilized from a 0.2 μm filtered solution of PBS,1 mM DTT, pH 7.4.
    Konservierungsmittel
    Dithiothreitol (DTT)
    Vorsichtsmaßnahmen
    This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Handhabung
    Always centrifuge tubes before opening. Do not mix by vortex or pipetting.
    Lagerung
    4 °C/-20 °C/-80 °C
    Informationen zur Lagerung
    Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.
    Reconstituted protein solution can be stored at 4-7°C for 2-7 days.
    Aliquots of reconstituted samples are stable at < -20°C for 3 months.
    Haltbarkeit
    6 months
  • Target
    Haptoglobin (HP)
    Andere Bezeichnung
    Haptoglobin (HP Produkte)
    Synonyme
    HP Protein, wu:fb64e01 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, HP-1 Protein, HPR Protein, Zonulin Protein, haptoglobin Protein, haptoglobin-like Protein, HP Protein, hp Protein, Hp Protein, LOC479668 Protein, LOC101102413 Protein
    Hintergrund
    As a result of hemolysis, hemoglobin is found to accumulate in the kidney and is secreted in the urine. Haptoglobin captures, and combines with free plasma hemoglobin to allow hepatic recycling of heme iron and to prevent kidney damage. Haptoglobin also acts as an Antimicrobial, Antioxidant, has antibacterial activity and plays a role in modulating many aspects of the acute phase response.
    Synonyms: Haptoglobin,Zonulin,HP
    Molekulargewicht
    31.4 kDa
    UniProt
    P00738
    Pathways
    Transition Metal Ion Homeostasis
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