Haptoglobin Protein (HP) (AA 21-98) (His tag)
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- Target Alle Haptoglobin (HP) Proteine anzeigen
- Haptoglobin (HP)
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 21-98
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Spezies
- Kaninchen
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses Haptoglobin Protein ist gelabelt mit His tag.
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Sequenz
- Phe21-Asp98 (Accession # P19007)
- Produktmerkmale
- Location of tag(s): N-terminal
- Reinheit
- > 95 %
- Top Product
- Discover our top product HP Protein
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Isoelectric Point:
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Handhabung
- Avoid repeated freeze/thaw cycles
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- Haptoglobin (HP)
- Andere Bezeichnung
- Haptoglobin (HP Produkte)
- Synonyme
- HP Protein, wu:fb64e01 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, HP-1 Protein, HPR Protein, Zonulin Protein, haptoglobin Protein, haptoglobin-like Protein, HP Protein, hp Protein, Hp Protein, LOC479668 Protein, LOC101102413 Protein
- Hintergrund
- HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin
- Molekulargewicht
- 10.3 kDa
- UniProt
- P19007
- Pathways
- Transition Metal Ion Homeostasis
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