TRPV1 Antikörper (C-Term)

Produktnummer ABIN926161

Produktdetails anti-TRPV1 Antikörper

Target: TRPV1 (Transient Receptor Potential Cation Channel, Subfamily V, Member 1 (TRPV1))

Bindungsspezifität: C-Term

Reaktivität: Ratte

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser TRPV1 Antikörper ist unkonjugiert

Applikation: Immunohistochemistry (IHC)

Immunogen: Capsaicin Receptor antibody was raised in rabbit using synthetic peptide from the C-terminus of the capsaicin receptor conjugated to BSA as the immunogen.

Anwendungsinformationen

Applikationshinweise: IHC: 1:1500 - 1:2500
Optimal conditions should be determined by the investigator.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Konzentration: Lot specific

Buffer: Supplied in lyophilized form. Dissolve the antiserum in 50 - 100 µL distilled water and dilute further in 0.1 M PBS with 1 % BSA and 0.1 % Na-azide

Handhabung: Avoid repeated freeze/thaw cycles.

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: Store at 2-8 °C for short term storage. Aliquot and store at -20 °C for long term storage.

Details zu TRPV1

Target: TRPV1 (Transient Receptor Potential Cation Channel, Subfamily V, Member 1 (TRPV1))

Andere Bezeichnung: Capsaicin Receptor (TRPV1 Produkte)

Synonyme: si:dkey-9e15.2 antikoerper, VR.5'sv antikoerper, Vr1 antikoerper, Vr1l1 antikoerper, VR1 antikoerper, OTRPC1 antikoerper, TRPV1alpha antikoerper, TRPV1beta antikoerper, VR-1 antikoerper, transient receptor potential cation channel, subfamily V, member 1 antikoerper, transient receptor potential cation channel subfamily V member 1 antikoerper, trpv1 antikoerper, Trpv1 antikoerper, TRPV1 antikoerper

Hintergrund: Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound. Synonyms: Polyclonal Capsaicin Receptor antibody, Anti Capsaicin Receptor antibody.

Pathways: Dicarboxylic Acid Transport