MYLK Protein (AA 1661-1877) (His tag,GST tag)
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- Target Alle MYLK Proteine anzeigen
- MYLK (Myosin Light Chain Kinase (MYLK))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1661-1877
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses MYLK Protein ist gelabelt mit His tag,GST tag.
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequenz
- Phe1661-Asp1877
- Produktmerkmale
- Recombinant Myosin Light Chain Kinase (MYLK), Prokaryotic expression, Phe1661-Asp1877, N-terminal His and GST Tag
- Reinheit
- > 97 %
- Top Product
- Discover our top product MYLK Protein
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Myosin Light Chain Kinase (MYLK) (AA 1428-1771) (Active) protein (GST tag)
MYLK Spezies: Human Wirt: Insect cells (Sf21) Recombinant SDS, Func Active
Myosin Light Chain Kinase (MYLK) (AA 1-153) protein (GST tag)MYLK Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) (AA 1710-1809) protein (GST tag)MYLK Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) (AA 1-992) protein (GST tag)MYLK Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Myosin Light Chain Kinase (MYLK) proteinMYLK Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
Myosin Light Chain Kinase (MYLK) (Transcript Variant 7) protein (Myc-DYKDDDDK Tag)MYLK Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Isoelectric Point:5.1
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- MYLK (Myosin Light Chain Kinase (MYLK))
- Andere Bezeichnung
- Myosin Light Chain Kinase (MYLK Produkte)
- Synonyme
- AAT7 Protein, KRP Protein, MLCK Protein, MLCK1 Protein, MLCK108 Protein, MLCK210 Protein, MSTP083 Protein, MYLK1 Protein, smMLCK Protein, 9530072E15Rik Protein, A930019C19Rik Protein, AW489456 Protein, Mlck Protein, SMMLCK Protein, mlck Protein, fj60a06 Protein, mlck1a Protein, mylk Protein, wu:fj60a06 Protein, zmlck1 Protein, myosin light chain kinase Protein, myosin, light polypeptide kinase Protein, myosin, light chain kinase a Protein, MYLK Protein, Mylk Protein, mylka Protein
- Hintergrund
- KRP, MLCK108, MLCK210, MSTP083, MLCK, s mMLCK, MYLK1, MLCK1, Telokin, Myosin Light Chain Kinase, Smooth Muscle, deglutamylated form, Kinase-related protein
- Molekulargewicht
- 55kDa
- UniProt
- Q15746
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