SARS-CoV S1 Protein (AA 230-539, partial) (GST tag)
SARS-CoV S1
Spezies: Infectious Bronchitis Virus (IBV)
Wirt: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target Alle SARS-CoV S1 Produkte
- SARS-CoV S1 (SARS-Coronavirus Spike Subunit S1 (SARS-CoV S1))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 230-539, partial
- Spezies
- Infectious Bronchitis Virus (IBV)
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses SARS-CoV S1 Protein ist gelabelt mit GST tag.
- Applikation
- SDS-PAGE (SDS)
- Sequenz
- ACQYNTGNFS DGFYPFTNVS LVKERFVVYR ETSVNTTLVL TNFTFTNVSN ASPNTGGVNT INIYQTQTAQ SGYYNFNFSF LSSFVYKQSD FMYGSYHPKC DFRPETINNG LWFNSLSVSL AYGPLQGGCK QSVFSNRATC CYAYSYNGPR LCKGVYIGEL PQYFECGLLV YVIKSDGSRI QTRNEPLVLT HYNYNNITLD RCVEYNIYGR SGQGFIINVT ASAANYNYLA DGGLAILDTS GAIDIFVVQG EYGPNYYKVN PCEDVNQQFV VSGGGIVGVL TSHNETGSQQ LENRFYVKLT NSTRRTRRL
- Aufreinigung
- SDS-PAGE
- Reinheit
- > 90 %
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SARS-Coronavirus Spike Subunit S1 (SARS-CoV S1) protein (His tag)
SARS-CoV S1 Spezies: SARS Coronavirus (SARS-CoV) Wirt: HEK-293 Cells Recombinant >95 % as determined by SDS-PAGE. SDS, ELISA
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Lagerung
- -80 °C,4 °C,-20 °C
- Informationen zur Lagerung
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- SARS-CoV S1 (SARS-Coronavirus Spike Subunit S1 (SARS-CoV S1))
- Andere Bezeichnung
- Spike Glyco S1 Subunit (SARS-CoV S1 Produkte)
- Substanzklasse
- Viral Protein
- Molekulargewicht
- 62 kDa
- UniProt
- D9IAI3
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