FABP5
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
Greater than 95 % as determined by SEC-HPLC and reducing SDS-PAGE.
WB, SDS, ELISA, MS
FABP5
(Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))
Protein-Typ
Recombinant
Proteineigenschaft
AA 2-135
Spezies
Human
Quelle
Escherichia coli (E. coli)
Aufreinigungstag / Konjugat
Dieses FABP5 Protein ist gelabelt mit His tag.
Applikation
Western Blotting (WB), SDS-PAGE (SDS), ELISA, Mass Spectrometry (MS)
Verwendungszweck
Recombinant Human FABP5 Protein is produced by our E. coli expression system and the target gene encoding Ala2-Glu135 is expressed with a 6His tag at the N-terminus.
Crystallography grade
FABP5
Spezies: Human
Wirt: Insektenzellen
Recombinant
>95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot.
WB, SDS, ELISA, Crys
FABP5
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
> 95 % as determined by SDS-PAGE and Coomassie blue staining
AbP, STD
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Lyophilized
Buffer
Lyophilized from a 0.2 μM filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
Handhabung
Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Lagerung
-20 °C
Informationen zur Lagerung
Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
Target
FABP5
(Fatty Acid Binding Protein 5 (Psoriasis-Associated) (FABP5))