IgG Protein
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- Target Alle IgG Proteine anzeigen
- IgG
- Protein-Typ
- Native
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Spezies
- Maus
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Quelle
- Maus
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Reinheit
- > 90 %
- Protein Source
- Serum
- Top Product
- Discover our top product IgG Protein
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Isoelectric Point:8
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Reconstitute in PBS (PH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Handhabung
- Avoid repeated freeze/thaw cycles
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- IgG
- Andere Bezeichnung
- Immunoglobulin G (IgG Produkte)
- Substanzklasse
- Antibody
- Hintergrund
- Immunoglobulin G (IgG) is one of the most abundant proteins in serum and the major components of the immune system. IgG is important for our defence against microorganisms and the molecules, which are produced by B lymphocytes as a part of our adaptive immune response. By binding many kinds of pathogen-representing viruses, bacteria, and fungi-IgG protects the body from infection. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 1011 variants.
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