IgG Protein

Produktnummer ABIN7402220

Native IgG-Protein exprimiert in Cow.

Kurzübersicht für IgG Protein (ABIN7402220)

Target: IgG

Protein-Typ: Native

Spezies: Rind (Kuh)

Quelle: Cow

Applikation: SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)

Reinheit: > 95 %

Produktdetails

Verwendungszweck: Native Immunoglobulin G (IgG)

Produktmerkmale: Native Immunoglobulin G (IgG), Natural extract,

Anwendungsinformationen

Applikationshinweise: Optimal working dilution should be determined by the investigator.

Kommentare:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Buffer: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.

Konservierungsmittel: Dithiothreitol (DTT), ProClin

Vorsichtsmaßnahmen: This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

Lagerung: 4 °C,-80 °C

Informationen zur Lagerung: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Haltbarkeit: 12 months

Antigendetails

Target: IgG

Andere Bezeichnung: Immunoglobulin G

Substanzklasse: Antibody

Molekulargewicht: 56 & 27kDa