POU2AF1 Protein (AA 159-255) (GST tag)
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- Target Alle POU2AF1 Proteine anzeigen
- POU2AF1 (POU Class 2 Associating Factor 1 (POU2AF1))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 159-255
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Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses POU2AF1 Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Verwendungszweck
- POU2AF1 (Human) Recombinant Protein (Q01)
- Sequenz
- PAVGPPLEGP EHQAPLTYFP WPQPLSTLPT STLQYRPPAP ALPGPQFVQL PISIPEPVLQ DMEDPRRAAS SLTIDKLLLE EEDSDAYALN HTLSVEG
- Produktmerkmale
- Human POU2AF1 partial ORF ( NP_006226, 159 a.a. - 255 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
- Top Product
- Discover our top product POU2AF1 Protein
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POU Class 2 Associating Factor 1 (POU2AF1) (AA 1-256) protein (His tag)
POU2AF1 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
POU Class 2 Associating Factor 1 (POU2AF1) (AA 1-256) protein (Strep Tag)Crystallography grade POU2AF1 Spezies: Human Wirt: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
POU Class 2 Associating Factor 1 (POU2AF1) (AA 1-256) protein (Strep Tag)Crystallography grade POU2AF1 Spezies: Maus Wirt: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
POU Class 2 Associating Factor 1 (POU2AF1) (AA 1-256), (full length) protein (His tag)POU2AF1 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- POU2AF1 (POU Class 2 Associating Factor 1 (POU2AF1))
- Andere Bezeichnung
- POU2AF1 (POU2AF1 Produkte)
- Synonyme
- BOB1 Protein, OBF-1 Protein, OBF1 Protein, OCAB Protein, BOB-1 Protein, BOB.1 Protein, Bob-1 Protein, Bob1 Protein, OBF.1 Protein, OCA-B Protein, POU class 2 associating factor 1 Protein, POU domain, class 2, associating factor 1 Protein, POU2AF1 Protein, Pou2af1 Protein
- Hintergrund
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Full Gene Name: POU class 2 associating factor 1
Synonyms: BOB1,OBF-1,OBF1,OCAB - Gen-ID
- 5450
- NCBI Accession
- NM_006235
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