Cow IgG isotype control (HRP)
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- Target Alle IgG Produkte
- IgG
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Wirt
- Cow
- Konjugat
- HRP
- Applikation
- Isotype Control (IsoC)
- Produktmerkmale
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Purified Bovine IgG HRP conjugate
Alternative Names: Bovine Immunoglobulin G (HRP)
Physical state: Clear, colorless liquid - Aufreinigung
- Bovine IgG (HRP) was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
- Isotyp
- IgG
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- Applikationshinweise
- Optimal working dilutions should be determined experimentally by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Konzentration
- Lot specific
- Buffer
- Lyophilized from 0.01 M Na1O4, pH 7.4, with 0.11 NaCl, and 10 mg/mL BSA. Immunoglobulin and Protease free.
- Handhabung
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Avoid repeated freeze/thaw cycles.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Lagerung
- 4 °C/-20 °C
- Informationen zur Lagerung
- Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
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- Target
- IgG
- Abstract
- IgG Produkte
- Substanzklasse
- Antibody
- Hintergrund
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Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains gamma and two light chains. Each IgG has two antigen binding sites. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer.
Synonyms: Bovine Immunoglobulin G (HRP).
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