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Myc Tag Antikörper

WB, IP Wirt: Kaninchen Polyclonal unconjugated

Produktnummer ABIN5621208

Datenblatt (PDF)

Target Alle Myc Tag Produkte

Myc Tag

Reaktivität

Bitte anfragen
Wirt
78

43

6

5

5

3

1

1
Kaninchen
Passende Sekundärantikörper
Klonalität
80

50

10
Polyklonal
Konjugat
64

13

10

7

4

3

2

2

2

2

2

2

2

2

2

2

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1
Dieser Myc Tag Antikörper ist unkonjugiert
Applikation
108

51

36

36

25

23

23

18

15

11

11

6

6

4

4

4

4

3

2

2

1

1

1

1

1

1

1
Western Blotting (WB), Immunoprecipitation (IP)

Spezifität

Recognizes the Myc-tag fused to the amino- or carboxy- termini of targeted proteins in transfected or transformed cells

Produktmerkmale

Purified Polyclonal Myc tag antibody

Aufreinigung

Myc tag antibody was purified by immunogen affinity chromatography

Immunogen

Myc tag antibody was raised in Rabbit using a KLH-conjugated synthetic peptide EQKLISEEDL as the immunogen
anti-Myc Tag antibody
WB, IP, ELISA, IF Wirt: Maus Monoclonal unconjugated

anti-Myc Tag (C-Term) antibody
Reaktivität: Human WB, IP, IHC (p), FACS Wirt: Maus Monoclonal 9E10 unconjugated

anti-Myc Tag antibody
WB, IP, ELISA Wirt: Kaninchen Polyclonal unconjugated

anti-Myc Tag (C-Term) antibody (FITC)
Reaktivität: Human FACS Wirt: Maus Monoclonal 9E10 FITC

anti-Myc Tag (C-Term) antibody (Biotin)
Reaktivität: Human WB, IP, IHC (p), FACS Wirt: Maus Monoclonal 9E10 Biotin

anti-Myc Tag antibody
WB, IP, ELISA, IF Wirt: Maus Monoclonal 2G8D5 unconjugated

anti-Myc Tag (AA 408-439) antibody
WB, ELISA Wirt: Maus Monoclonal 9E10- unconjugated

anti-Myc Tag antibody
WB, IP, IF Wirt: Maus Monoclonal 3B8 unconjugated

anti-Myc Tag antibody (Biotin)
WB, IP, ELISA, IHC Wirt: Kaninchen Polyclonal Biotin

anti-Myc Tag (AA 410-419) antibody
WB Wirt: Ziege Polyclonal unconjugated

Applikationshinweise

WB: 1:1000 - 1:2000, IP: 1:10 - 1:100

Beschränkungen

Nur für Forschungszwecke einsetzbar
Format

Liquid

Buffer

Supplied in liquid form in 0.42 % Potassium phosphate, 0.87 % Sodium chloride, pH 7.3 with 30 % glycerol and 0.01 % sodium azide

Konservierungsmittel

Sodium azide

Vorsichtsmaßnahmen

This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung

4 °C/-20 °C

Informationen zur Lagerung

Store at 4 deg C for short term storage. For long term, aliquot and store at -20 deg C. Avoid repeat freeze/thaw cycles
Target

Myc Tag

Abstract

Myc Tag Produkte

Substanzklasse

Tag