Reaktivität: E. coli
ELISA, IF
Wirt: Maus
Monoclonal
FITC
Applikationshinweise
ELISA: 1:20-1:200, IF: 1:10-1:50 Optimal conditions should be determined by the investigator.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Konzentration
Lot specific
Buffer
PBS , pH 7.2, with 0.1 % NaN3.
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
Handhabung
Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.
Lagerung
-20 °C
Informationen zur Lagerung
Aliquot and store at -20 °C.
Fu, Rogelj, Kieft: "Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR." in: International journal of food microbiology, Vol. 99, Issue 1, pp. 47-57, (2005) (PubMed).