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Ovalbumin Antikörper

OVA Reaktivität: Huhn WB, IP, EIA, IHC (fro) Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN1449798
  • Target Alle Ovalbumin (OVA) Antikörper anzeigen
    Ovalbumin (OVA)
    Reaktivität
    • 36
    • 4
    • 3
    • 2
    • 1
    • 1
    • 1
    Huhn
    Wirt
    • 32
    • 14
    • 1
    Kaninchen
    Klonalität
    • 32
    • 14
    • 1
    Polyklonal
    Konjugat
    • 26
    • 5
    • 4
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser Ovalbumin Antikörper ist unkonjugiert
    Applikation
    • 35
    • 21
    • 9
    • 8
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunoprecipitation (IP), Enzyme Immunoassay (EIA), Immunohistochemistry (Frozen Sections) (IHC (fro))
    Aufreinigung
    Multi-Step Process which includes Delipidation, Salt Fractionation and Ion Exchange Chromatography followed by extensive dialysis against the buffer
    Immunogen
    Ovalbumin from Hen Egg White (native protein)
    Isotyp
    IgG
    Top Product
    Discover our top product OVA Primärantikörper
  • Applikationshinweise
    Optimal working dilution should be determined by the investigator.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Buffer
    0.02 M Potassium Phosphate, 0.12 M Sodium Chloride, pH 7.2, 0.01 % (w/v) Sodium Azide, None
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Handhabung
    Avoid repeated freezing and thawing.
    Lagerung
    4 °C/-20 °C
    Informationen zur Lagerung
    Store undiluted at 2-8 °C for one month or (in aliquots) at -20 °C to -80 °C for longer. Centrifuge product if not completely clear after standing at room temperature.
  • Target
    Ovalbumin (OVA)
    Andere Bezeichnung
    Ovalbumin (OVA Produkte)
    Synonyme
    1600019A21Rik antikoerper, R86 antikoerper, SPI-CI antikoerper, Spi10 antikoerper, ovalbumin antikoerper, NK13 antikoerper, Spi12 antikoerper, BC052216 antikoerper, NK21 antikoerper, NK21L1 antikoerper, Spi13 antikoerper, NK26 antikoerper, Spi14 antikoerper, AW540195 antikoerper, AT2 antikoerper, Spi9 antikoerper, EID antikoerper, SPI3B antikoerper, Gm11396 antikoerper, OTTMUSG00000000720 antikoerper, SERPINB14 antikoerper, C76171 antikoerper, C76174 antikoerper, SPI3C antikoerper, SPIC antikoerper, serine (or cysteine) peptidase inhibitor, clade B, member 9b antikoerper, serine (or cysteine) peptidase inhibitor, clade B, member 6b antikoerper, serine (or cysteine) peptidase inhibitor, clade B, member 9f antikoerper, serine (or cysteine) peptidase inhibitor, clade B, member 9e antikoerper, serine (or cysteine) peptidase inhibitor, clade B, member 9d antikoerper, serine (or cysteine) peptidase inhibitor, clade B, member 1, pseudogene antikoerper, serine (or cysteine) peptidase inhibitor, clade B, member 6e antikoerper, ovalbumin (SERPINB14) antikoerper, serine (or cysteine) peptidase inhibitor, clade B, member 6c antikoerper, Serpinb9b antikoerper, Serpinb6b antikoerper, Serpinb9f antikoerper, Serpinb9e antikoerper, Serpinb9d antikoerper, Serpinb1-ps1 antikoerper, Serpinb6e antikoerper, OVAL antikoerper, Serpinb6c antikoerper
    Hintergrund
    Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans. Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation. Anti Ovalbumin Antibody recognizes Ovalbumin that is the main protein found in egg white. Ovalbumin makes up 60-65 % of the total protein. Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor. The function of ovalbumin is unknown, although it is presumed to be a storage protein.Synonyms: Allergen Gal d II, Egg albumin, Plakalbumin, SERPINB14
    Gen-ID
    396058
    NCBI Accession
    NP_990483
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