Kaninchen anti-Huhn IgG (F(ab')2 Region) Antikörper (HRP)
IA
Polyclonal
HRP
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- Target Alle IgG Produkte
- IgG
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Bindungsspezifität
- F(ab')2 Region
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Reaktivität
- Huhn
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Wirt
- Kaninchen
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Klonalität
- Polyklonal
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Konjugat
- HRP
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Applikation
- Immunoassay (IA)
- Aufreinigung
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Immunoaffinity chromatography.
This product was prepared from monospecific antiserum by immunoaffinity chromatography using Chicken IgG coupled to agarose. - Immunogen
- Chicken IgG F(ab')2 fragment
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Rabbit anti-Chicken IgG (Whole Molecule) antibody (HRP) - Preadsorbed
IA Polyclonal HRP
Rabbit anti-Chicken IgG (F(ab')2 Region) antibody (HRP)IA Polyclonal IgG HRP
Donkey anti-Chicken IgG (Whole Molecule) antibody (HRP) - PreadsorbedIA Polyclonal IgG HRP
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- Applikationshinweise
- Optimal working dilutions should be determined experimentally by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Rekonstitution
- Restore with 1.0 mL of deionized water (or equivalent).
- Konzentration
- 1.5 mg/mL
- Buffer
- 0.15 M Sodium Chloride, pH 7.2, containing 10 mg/mL Bovine Serum Albumin (BSA, IgG and Protease free) and 0.01 % (w/v) and 0.01 % Gentamicin Sulfate as preservative.
- Handhabung
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Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Lagerung
- 4 °C/-20 °C
- Informationen zur Lagerung
- Store vial at 2-8 °C prior to restoration. This product is stable for one month at 2-8 °C as an undiluted liquid.
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- Target
- IgG
- Abstract
- IgG Produkte
- Substanzklasse
- Antibody
- Hintergrund
- Synonyms: Chicken Immunoglobulin G, Chicken Immunoglobulin Y
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