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Ziege anti-Human lambda (Light Chain) Antikörper (HRP) - Preadsorbed

ELISA, IHC, WB Polyclonal IgG HRP
Produktnummer ABIN5608136
  • Target
    lambda
    Bindungsspezifität
    • 18
    • 10
    Light Chain
    Reaktivität
    • 26
    • 14
    • 4
    Human
    Wirt
    • 25
    • 8
    • 7
    • 4
    Ziege
    Klonalität
    • 32
    • 12
    Polyklonal
    Konjugat
    • 8
    • 8
    • 8
    • 7
    • 4
    • 4
    • 3
    • 2
    HRP
    Applikation
    • 33
    • 31
    • 11
    • 11
    • 9
    • 9
    ELISA, Immunohistochemistry (IHC), Western Blotting (WB)
    Kreuzreaktivität
    Human
    Produktmerkmale
    Anti-Human lambda chain peroxidase conjugated antibody generated in goat detects specifically human lambda chain. This secondary peroxidase conjugated antibody anti-Human lambda chain is ideal for investigators who routinely perform titration assays, western-blot, immunoprecipitation and more generally immunoassays.
    Aufreinigung
    Preadsorption: Solid phase absorption
    Immunogen

    Immunogen: Anti-Human lambda chain was produced by repeated immunization with human lambda light chain in goat.

    Immunogen Type: Native Protein

    Isotyp
    IgG
  • Applikationshinweise

    Immunohistochemistry Dilution: 1:500 - 1:2,500

    Application Note: This secondary peroxidase conjugated antibody anti-Human lambda chain is ideal for investigators who routinely perform titration assays, western-blot, immunoprecipitation and more generally immunoassays. Human lambda chain Antibody peroxidase conjugated has been assayed against 1.0 μg of Human IgG in a standard capture ELISA using ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) code # ABTS-100 as a substrate for 30 minutes at room temperature.  A working dilution of 1:16,000 to 1:64,000 is suggested for this product.

    ELISA Dilution: 1:10,000 - 1:50,000

    Western Blot Dilution: 1:1,000 - 1:10,000

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Rekonstitution

    Reconstitution Volume: 1.0 mL

    Reconstitution Buffer: Restore with deionized water (or equivalent)

    Konzentration
    1.0 mg/mL
    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free

    Preservative: 0.01 % (w/v) Thimerosal

    Konservierungsmittel
    Thimerosal (Merthiolate)
    Vorsichtsmaßnahmen
    This product contains Thimerosal (Merthiolate): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    RT,4 °C,-20 °C
    Informationen zur Lagerung
    Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
    Haltbarkeit
    12 months
  • Target
    lambda
    Andere Bezeichnung
    lambda )
    Hintergrund

    Synonyms: goat anti-Human λ (lambda chain) Antibody peroxidase Conjugated, goat anti-Human lambda chain HRP Conjugated Antibody

    Background: The anti-Human λ (lambda chain) Antibody detects the lambda chain subunit. Immunoglobulins are heterotetramers composed of 2 immunoglobulin heavy and 2 immunoglobulin light chains. The immunoglobulin light chain is the small polypeptide subunit of an antibody (immunoglobulin). In humans the light chains can be categorized into kappa type or lambda type and both are used to construct the antigen binding F(ab) region of an antibody along with the variable region of the heavy chain. Secondary Antibodies are available in a variety of formats and conjugate types. When choosing a secondary antibody product, consideration must be given to species and immunoglobulin specificity, conjugate type, fragment and chain specificity, level of cross-reactivity, and host-species source and fragment composition. Anti-Human IgG lambda is conjugated to peroxidase.

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