Ziege anti-Ziege IgG Antikörper (Agarose Beads)
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- Target Alle IgG Produkte
- IgG
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Reaktivität
- Ziege
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Wirt
- Ziege
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Klonalität
- Polyklonal
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Konjugat
- Agarose Beads
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Applikation
- Immunoprecipitation (IP)
- Produktmerkmale
- Concentration Definition: antibody per cc agarose
- Aufreinigung
- This product is an IgG fraction antibody coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5 mg of pure Chicken IgG.
- Isotyp
- IgG
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- Applikationshinweise
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Application Note: Anti-Chicken IgG Agarose Conjugate is useful for immunoprecipitation and other immunological assays.
Immunoprecipitation Dilution: User Optimized
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Konzentration
- 10 mg/cc
- Buffer
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Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Stabilizer: None
Preservative: 0.01 % (w/v) Sodium Azide
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Handhabung
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Do not freeze.
Sensitive to light.
Prior to use, mix the vial gently (do not vortex) to ensure delivery of proper bead volume. - Lagerung
- 4 °C
- Haltbarkeit
- 12 months
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- Target
- IgG
- Abstract
- IgG Produkte
- Substanzklasse
- Antibody
- Hintergrund
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Synonyms: Goat anti Chicken IgG Antibody Agarose conjugate
Background: Anti-Chicken IgG Agarose Conjugate generated in goat detects chicken Immunoglobulin G. It is a protein complex composed of four peptide chains - two identical heavy chains and two identical light chains arranged in a Y-shape typical of antibody monomers. Each IgG has two antigen binding sites. Representing approximately 75 % of serum immunoglobulins in humans, IgG is the most abundant antibody isotype found in the circulation. IgG molecules are synthesized and secreted by plasma B cells. Secondary Antibodies are available in a variety of formats and conjugate types. When choosing a secondary antibody product, consideration must be given to species and immunoglobulin specificity, conjugate type, fragment and chain specificity, level of cross-reactivity, and host-species source and fragment composition.
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