CRP
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
> 90 %
WB, SDS, Imm, PC
Applikationshinweise
This highly purified product is usually used as an immunogen or for labeling and is suitable for single or multianalyte controls.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Buffer
0.1 M Tris buffer, pH 7.5, with 0.1 % NaN3 and 0.1 M NaCl.
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
Handhabung
Avoid repeated freeze/thaw cycles.
Lagerung
4 °C/-20 °C
Informationen zur Lagerung
Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
Brindle, Fujita, Shofer, OConnor: "Serum, plasma, and dried blood spot high-sensitivity C-reactive protein enzyme immunoassay for population research." in: Journal of immunological methods, Vol. 362, Issue 1-2, pp. 112-20, (2010) (PubMed).
C-reactive protein (CRP) is a protein found in the blood, the levels of which rise in response to inflammation (i.e. C-reactive protein is an acute-phase protein). Its physiological role is to bind to phosphocholine expressed on the surface of dead or dying cells (and some types of bacteria) in order to activate the complement system via the C1Q complex. Description: Human fluids. Alternative Names: C-Reactive Protein, CRP antigen