Myoglobin Protein (MB) (AA 2-154) (His tag)
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- Target Alle Myoglobin (MB) Proteine anzeigen
- Myoglobin (MB)
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 2-154
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Spezies
- Maus
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses Myoglobin Protein ist gelabelt mit His tag.
- Applikation
- ELISA, Western Blotting (WB)
- Reinheit
- Greater than 95 % as determined by SDS-PAGE
- Sterilität
- 0.2 μm filtered
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His-IF2DI Tag)MB Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB Spezies: Human Wirt: Wheat germ Recombinant ELISA, WB, AP, AA
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4
- Lagerung
- 4 °C,-20 °C
- Informationen zur Lagerung
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Haltbarkeit
- 12 months
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- Target
- Myoglobin (MB)
- Andere Bezeichnung
- Myoglobin (MB Produkte)
- Synonyme
- PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein
- Hintergrund
- MB, MGC13548, MYG_HUMAN, Myoglobin
- Molekulargewicht
- 16.7 kDa
- UniProt
- P04247
- Pathways
- Brown Fat Cell Differentiation
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