Telefon:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@antikoerper-online.de

GSTO2 Protein (AA 1-243) (His tag)

GSTO2 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Produktnummer ABIN7123146
  • Target Alle GSTO2 Proteine anzeigen
    GSTO2 (Glutathione S-Transferase omega 2 (GSTO2))
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 1-243
    Spezies
    • 4
    • 1
    Human
    Quelle
    • 2
    • 2
    • 1
    Escherichia coli (E. coli)
    Aufreinigungstag / Konjugat
    Dieses GSTO2 Protein ist gelabelt mit His tag.
    Applikation
    ELISA, Western Blotting (WB)
    Reinheit
    Greater than 95 % as determined by SDS-PAGE
    Sterilität
    0.2 μm filtered
  • Applikationshinweise
    Optimal working dilution should be determined by the investigator.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Rekonstitution
    Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
    Buffer
    Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5 % trehalose, pH 7.4
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
    Haltbarkeit
    12 months
  • Target
    GSTO2 (Glutathione S-Transferase omega 2 (GSTO2))
    Andere Bezeichnung
    GSTO2 (GSTO2 Produkte)
    Synonyme
    GSTO 2-2 Protein, bA127L20.1 Protein, 1700020F09Rik Protein, 4930425C18Rik Protein, glutathione S-transferase omega 2 Protein, GSTO2 Protein, Gsto2 Protein
    Hintergrund
    BA127L20.1, glutathione dependent dehydroascorbate reductase, Glutathione S transferase like protein, Glutathione S transferase omega 2, glutathione S transferase omega 2 2, Glutathione S-transferase omega-2, GSTO 2, GSTO 2 2, GSTO-2, GSTO2, GSTO2_HUMAN
    Molekulargewicht
    26.6 kDa
    UniProt
    Q9H4Y5
Sie sind hier: