Gastrin Protein (GAST) (AA 22-101) (His-IF2DI Tag)
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- Target Alle Gastrin (GAST) Proteine anzeigen
- Gastrin (GAST)
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 22-101
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses Gastrin Protein ist gelabelt mit His-IF2DI Tag.
- Applikation
- Western Blotting (WB), ELISA
- Reinheit
- Greater than 95 % by SDS-PAGE gel analyses
- Sterilität
- 0.2 μm filtered
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Gastrin (GAST) protein (Fc Tag)
GAST Spezies: Human Wirt: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
Gastrin (GAST) (AA 1-101) protein (GST tag)GAST Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AA, AP
Gastrin (GAST) proteinGAST Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
- Lagerung
- 4 °C,-20 °C
- Informationen zur Lagerung
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Haltbarkeit
- 12 months
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- Target
- Gastrin (GAST)
- Andere Bezeichnung
- GAST (GAST Produkte)
- Synonyme
- GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
- Hintergrund
- Component II, G14, G17, G34, G52, G6, GAS, Gast, GAST_HUMAN, Gastrin, Gastrin component I, Gastrin component II, Gastrin component III, Gastrin precursor, Gastrin-14, Gastrin-17, Gastrin-34, Gastrin-52, Gastrin-6, Gastrin-71
- Molekulargewicht
- 29.7 kDa
- UniProt
- P01350
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