Telefon:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@antikoerper-online.de

IL17C Protein (AA 19-197) (His tag)

IL17C Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, PC, Imm
Produktnummer ABIN7397420
  • Target Alle IL17C Proteine anzeigen
    IL17C (Interleukin 17C (IL17C))
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 19-197
    Spezies
    • 9
    • 4
    • 2
    • 1
    Human
    Quelle
    • 7
    • 5
    • 2
    • 1
    Escherichia coli (E. coli)
    Aufreinigungstag / Konjugat
    Dieses IL17C Protein ist gelabelt mit His tag.
    Applikation
    Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
    Sequenz
    His19-Val197
    Produktmerkmale
    Recombinant Interleukin 17C (IL17C), Prokaryotic expression, His19-Val197, N-terminal His Tag
    Reinheit
    > 95 %
    Top Product
    Discover our top product IL17C Protein
  • Applikationshinweise
    Optimal working dilution should be determined by the investigator.
    Kommentare

    Isoelectric Point:8.2

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Buffer
    20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
    Konservierungsmittel
    ProClin
    Vorsichtsmaßnahmen
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-80 °C
    Informationen zur Lagerung
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    Haltbarkeit
    12 months
  • Target
    IL17C (Interleukin 17C (IL17C))
    Andere Bezeichnung
    Interleukin 17C (IL17C Produkte)
    Synonyme
    IL17C Protein, il17-3 Protein, CX2 Protein, IL-17C Protein, IL-21 Protein, interleukin 17C Protein, interleukin 17c Protein, IL17C Protein, il17c Protein, Il17c Protein
    Hintergrund
    Cytokine CX2
    Molekulargewicht
    25kDa
    UniProt
    Q9P0M4
    Pathways
    Cellular Response to Molecule of Bacterial Origin
Sie sind hier: