GALP Protein (AA 29-116) (His tag,GST tag)
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- Target Alle GALP Proteine anzeigen
- GALP (Galanin-Like Peptide (GALP))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 29-116
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses GALP Protein ist gelabelt mit His tag,GST tag.
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequenz
- Arg29-Ser116
- Produktmerkmale
- Recombinant Galanin Like Peptide (GALP), Prokaryotic expression, Arg29-Ser116, N-terminal His and GST Tag
- Reinheit
- > 90 %
- Top Product
- Discover our top product GALP Protein
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Galanin-Like Peptide (GALP) (AA 25-84) protein (His-IF2DI Tag)
GALP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Galanin-Like Peptide (GALP) (AA 1-116) protein (GST tag)GALP Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AA, AP
Galanin-Like Peptide (GALP) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)GALP Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Isoelectric Point:6.4
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- GALP (Galanin-Like Peptide (GALP))
- Andere Bezeichnung
- Galanin Like Peptide (GALP Produkte)
- Synonyme
- GALP Protein, galanin like peptide Protein, galanin-like peptide Protein, GALP Protein, ci-galp Protein, Galp Protein
- Molekulargewicht
- 39kDa
- UniProt
- Q9UBC7
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