Telefon:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@antikoerper-online.de

CRTAP Protein (His tag)

CRTAP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 97 % SDS, WB, Imm, PC
Produktnummer ABIN7399718
  • Target Alle CRTAP Proteine anzeigen
    CRTAP (Cartilage Associated Protein (CRTAP))
    Protein-Typ
    Recombinant
    Spezies
    • 4
    • 3
    • 1
    Human
    Quelle
    • 3
    • 2
    • 1
    • 1
    • 1
    Escherichia coli (E. coli)
    Aufreinigungstag / Konjugat
    Dieses CRTAP Protein ist gelabelt mit His tag.
    Applikation
    SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
    Produktmerkmale
    Recombinant Cartilage Associated Protein (CRTAP), Prokaryotic expression, , N-terminal His Tag
    Reinheit
    > 97 %
    Top Product
    Discover our top product CRTAP Protein
  • Applikationshinweise
    Optimal working dilution should be determined by the investigator.
    Kommentare

    Isoelectric Point:

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Buffer
    PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
    Konservierungsmittel
    ProClin
    Vorsichtsmaßnahmen
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-80 °C
    Informationen zur Lagerung
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    Haltbarkeit
    12 months
  • Target
    CRTAP (Cartilage Associated Protein (CRTAP))
    Andere Bezeichnung
    Cartilage Associated Protein (CRTAP Produkte)
    Synonyme
    zgc:85621 Protein, wu:fb47h01 Protein, CASP Protein, LEPREL3 Protein, OI7 Protein, 5730529N23Rik Protein, Leprel3 Protein, RGD1565180 Protein, cartilage associated protein Protein, cartilage-associated protein Protein, crtap Protein, CRTAP Protein, LOC5574430 Protein, CpipJ_CPIJ013810 Protein, Crtap Protein
    Hintergrund
    CASP, LEPREL3, Leprecan-Like 3
Sie sind hier: