HSPB8 Protein
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- Target Alle HSPB8 Proteine anzeigen
- HSPB8 (Heat Shock 22kDa Protein 8 (HSPB8))
- Protein-Typ
- Recombinant
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Spezies
- Maus
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Quelle
- Escherichia coli (E. coli)
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS)
- Produktmerkmale
- Mouse Heat Shock Protein Beta 8 (HSPb8) Protein
- Top Product
- Discover our top product HSPB8 Protein
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Heat Shock 22kDa Protein 8 (HSPB8) (AA 97-196) protein (GST tag)
HSPB8 Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Heat Shock 22kDa Protein 8 (HSPB8) (AA 1-196) protein (GST tag)HSPB8 Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Heat Shock 22kDa Protein 8 (HSPB8) (AA 1-120) protein (GST tag)HSPB8 Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Heat Shock 22kDa Protein 8 (HSPB8) (AA 1-196) protein (Strep Tag)Crystallography grade HSPB8 Spezies: Human Wirt: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA
Heat Shock 22kDa Protein 8 (HSPB8) (AA 1-196) protein (Strep Tag)Crystallography grade HSPB8 Spezies: Maus Wirt: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA
Heat Shock 22kDa Protein 8 (HSPB8) (AA 2-213) protein (GST tag)HSPB8 Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Konservierungsmittel
- Dithiothreitol (DTT), ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- HSPB8 (Heat Shock 22kDa Protein 8 (HSPB8))
- Andere Bezeichnung
- Heat Shock Protein Beta 8 (HSPB8 Produkte)
- Synonyme
- CMT2L Protein, DHMN2 Protein, E2IG1 Protein, H11 Protein, HMN2 Protein, HMN2A Protein, HSP22 Protein, MGC64408 Protein, hsc70 Protein, wu:fb01g06 Protein, wu:fi48b06 Protein, fc09c11 Protein, wu:fc04b04 Protein, wu:fc09c11 Protein, zgc:64202 Protein, AU018630 Protein, AW413033 Protein, Cryac Protein, D5Ucla4 Protein, H11K Protein, HSP20-like Protein, Hsp22 Protein, heat shock protein family B (small) member 8 Protein, heat shock protein family B (small) member 8 L homeolog Protein, heat shock protein 8 Protein, heat shock protein b8 Protein, HSPB8 Protein, hspb8.L Protein, hspa8 Protein, hspb8 Protein, Hspb8 Protein
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