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YOAJ (AA 26-232) Protein

Spezies: Bacillus subtilis Wirt: Hefe Recombinant > 90 % SDS
Produktnummer ABIN5714286
  • Target
    YOAJ
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 26-232
    Spezies
    Bacillus subtilis
    Quelle
    • 1
    Hefe
    Applikation
    SDS-PAGE (SDS)
    Sequenz
    AYDDLHEGYA TYTGSGYSGG AFLLDPIPSD MEITAINPAD LNYGGVKAAL AGSYLEVEGP KGKTTVYVTD LYPEGARGAL DLSPNAFRKI GNMKDGKINI KWRVVKAPIT GNFTYRIKEG SSRWWAAIQV RNHKYPVMKM EYEKDGKWIN MEKMDYNHFV STNLGTGSLK VRMTDIRGKV VKDTIPKLPE SGTSKAYTVP GHVQFPE
    Aufreinigung
    SDS-PAGE
    Reinheit
    > 90 %
  • Applikationshinweise
    Optimal working dilution should be determined by the investigator.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    0.1-2 mg/mL
    Buffer
    20 mM Tris-HCl based buffer, pH 8.0
    Lagerung
    -80 °C,4 °C,-20 °C
    Informationen zur Lagerung
    Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Target
    YOAJ
    Hintergrund
    May promote colonization of plant roots. May cause loosening and extension of plant cell walls by disrupting non-covalent bonding between cellulose microfibrils and matrix glucans. Has very low expansin activity (in vitro). No enzymatic activity has been found. Binds to peptidoglycan and to plant cell walls.
    Molekulargewicht
    22.9 kDa
    UniProt
    O34918
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