OFCC1 Protein (AA 3-231, partial) (His-SUMO Tag)
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- Target Alle OFCC1 Produkte
- OFCC1 (Orofacial Cleft 1 Candidate 1 (OFCC1))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 3-231, partial
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses OFCC1 Protein ist gelabelt mit His-SUMO Tag.
- Applikation
- SDS-PAGE (SDS)
- Sequenz
- REKFQQKALK QTKQKKSKSA EFLMVKEDRE ATEGTGNPAF NMSSPDLSAC QTAEKKVIRH DMPDRTLAAH QQKFRLPASA EPKGNEYGRN YFDPLMDEEI NPRQCATEVS REDDDRIFYN RLTKLFDESR QGEPQDESGR EETLNSEAPG SSNKSHEIHK EASEATTAHL EEFQRSQKTI ILLGSSPLEQ EIRSTSLHCM EDEMSHPWIL LLKVTAVIRS RRYYREQRF
- Aufreinigung
- SDS-PAGE
- Reinheit
- > 90 %
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Orofacial Cleft 1 Candidate 1 (OFCC1) (AA 1-231) protein (Strep Tag)
Crystallography grade OFCC1 Spezies: Human Wirt: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
Orofacial Cleft 1 Candidate 1 (OFCC1) (AA 1-166) protein (Strep Tag)Crystallography grade OFCC1 Spezies: Maus Wirt: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Lagerung
- -80 °C,4 °C,-20 °C
- Informationen zur Lagerung
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- OFCC1 (Orofacial Cleft 1 Candidate 1 (OFCC1))
- Andere Bezeichnung
- OFCC1 (OFCC1 Produkte)
- Synonyme
- MRDS1 Protein, opo Protein, orofacial cleft 1 candidate 1 Protein, OFCC1 Protein, Ofcc1 Protein
- Molekulargewicht
- 42.48 kDa
- UniProt
- Q8IZS5
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