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MAP1 Protein (AA 2-264) (His-SUMO Tag)

MAP1 Spezies: E. coli Wirt: Escherichia coli (E. coli) Recombinant > 90 % SDS
Produktnummer ABIN5711053
  • Target Alle MAP1 Produkte
    MAP1 (Mannosidase Processing 1 (MAP1))
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 2-264
    Spezies
    E. coli
    Quelle
    Escherichia coli (E. coli)
    Aufreinigungstag / Konjugat
    Dieses MAP1 Protein ist gelabelt mit His-SUMO Tag.
    Applikation
    SDS-PAGE (SDS)
    Sequenz
    AISIKTPEDI EKMRVAGRLA AEVLEMIEPY VKPGVSTGEL DRICNDYIVN EQHAVSACLG YHGYPKSVCI SINEVVCHGI PDDAKLLKDG DIVNIDVTVI KDGFHGDTSK MFIVGKPTIM GERLCRITQE SLYLALRMVK PGINLREIGA AIQKFVEAEG FSVVREYCGH GIGRGFHEEP QVLHYDSRET NVVLKPGMTF TIEPMVNAGK KEIRTMKDGW TVKTKDRSLS AQYEHTIVVT DNGCEILTLR KDDTIPAIIS HDE
    Aufreinigung
    SDS-PAGE
    Reinheit
    > 90 %
  • Applikationshinweise
    Optimal working dilution should be determined by the investigator.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    0.1-2 mg/mL
    Buffer
    20 mM Tris-HCl based buffer, pH 8.0
    Lagerung
    -80 °C,4 °C,-20 °C
    Informationen zur Lagerung
    Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Target
    MAP1 (Mannosidase Processing 1 (MAP1))
    Andere Bezeichnung
    MAP1 (MAP1 Produkte)
    Synonyme
    Map-1 Protein, Map1 Protein, mannosidase processing 1 Protein, Blood pressure QTL 196 Protein, Map1 Protein, Bp196 Protein
    Hintergrund
    Roves the N-terminal methionine from nascent proteins. The N-terminal methionine is often cleaved when the second residue in the primary sequence is small and uncharged (Met-Ala-, Cys, Gly, Pro, Ser, Thr, or Val). Requires deformylation of the N(alpha)-formylated initiator methionine before it can be hydrolyzed.
    Molekulargewicht
    45.18 kDa
    UniProt
    P0AE18
    Pathways
    Positive Regulation of Endopeptidase Activity
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