SACC (AA 25-677) protein (His tag)

Produktnummer ABIN5711004

Produktdetails

Target: SACC

Protein-Typ: Recombinant

Proteineigenschaft: AA 25-677

Spezies: Bacillus subtilis

Quelle: Escherichia coli (E. coli)

Aufreinigungstag / Konjugat: His tag

Applikation: SDS-PAGE (SDS)

Sequenz: ADSSYYDEDY RPQYHFTPEA NWMNDPNGMV YYAGEYHLFY QYHPYGLQWG PMHWGHAVSK DLVTWEHLPV ALYPDEKGTI FSGSAVVDKN NTSGFQTGKE KPLVAIYTQD REGHQVQSIA YSNDKGRTWT KYAGNPVIPN PGKKDFRDPK VFWYEKEKKW VMVLAAGDRI LIYTSKNLKQ WTYASEFGQD QGSHGGVWEC PDLFELPVDG NPNQKKWVMQ VSVGNGAVSG GSGMQYFVGD FDGTHFKNEN PPNKVLWTDY GRDFYAAVSW SDIPSTDSRR LWLGWMSNWQ YANDVPTSPW RSATSIPREL KLKAFTEGVR VVQTPVKELE TIRGTSKKWK NLTISPASHN VLAGQSGDAY EINAEFKVSP GSAAEFGFKV RTGENQFTKV GYDRRNAKLF VDRSESGNDT FNPAFNTGKE TAPLKPVNGK VKLRIFVDRS SVEVFGNDGK QVITDIILPD RSSKGLELYA ANGGVKVKSL TIHPLKKVWG TTPFMSNMTG WTTVNGTWAD TIEGKQGRSD GDSFILSSAS GSDFTYESDI TIKDGNGRGA GALMFRSDKD AKNGYLANVD AKHDLVKFFK FENGAASVIA EYKTPIDVNK KYHLKTEAEG DRFKIYLDDR LVIDAHDSVF SEGQFGLNVW DATAVFQNVT KES

Aufreinigung: SDS-PAGE

Reinheit: > 90 %

Anwendungsinformationen

Applikationshinweise: Optimal working dilution should be determined by the investigator.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 0.1-2 mg/mL

Buffer: 20 mM Tris-HCl based buffer, pH 8.0

Lagerung: -80 °C,4 °C,-20 °C

Informationen zur Lagerung: Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Antigendetails

Target: SACC

Hintergrund: Exo-fructosidase that can hydrolyze both levan and inulin, leading to the production of free fructose. Is also able to hydrolyze sucrose and to a small extent raffinose, but not melezitose, stachylose, cellobiose, maltose, and lactose.

Molekulargewicht: 77.25 kDa

UniProt: P05656