DAOA Protein (AA 1-153, full length) (GST tag)
DAOA
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target Alle DAOA Produkte
- DAOA (D-Amino Acid Oxidase Activator (DAOA))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- full length, AA 1-153
- Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses DAOA Protein ist gelabelt mit GST tag.
- Applikation
- SDS-PAGE (SDS)
- Sequenz
- MLEKLMGADS LQLFRSRYTL GKIYFIGFQR SILLSKSENS LNSIAKETEE GRETVTRKEG WKRRHEDGYL EMAQRHLQRS LCPWVSYLPQ PYAELEEVSS HVGKVFMARN YEFLAYEASK DRRQPLERMW TCNYNQQKDQ SCNHKEITST KAE
- Aufreinigung
- SDS-PAGE
- Reinheit
- > 90 %
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D-Amino Acid Oxidase Activator (DAOA) (AA 1-153) protein (Strep Tag)
Crystallography grade DAOA Spezies: Human Wirt: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Lagerung
- -80 °C,4 °C,-20 °C
- Informationen zur Lagerung
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- DAOA (D-Amino Acid Oxidase Activator (DAOA))
- Andere Bezeichnung
- DAOA (DAOA Produkte)
- Hintergrund
- Ses to activate D-amino acid oxidase.
- Molekulargewicht
- 45.5 kDa
- UniProt
- P59103
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