FABP1
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
Greater than 95 % as determined by SEC-HPLC and reducing SDS-PAGE.
SDS, WB, ELISA, MS
FABP1
(Fatty Acid Binding Protein 1, Liver (FABP1))
Protein-Typ
Recombinant
Proteineigenschaft
AA 1-127
Spezies
Human
Quelle
Escherichia coli (E. coli)
Aufreinigungstag / Konjugat
Dieses FABP1 Protein ist gelabelt mit His tag.
Applikation
SDS-PAGE (SDS), Western Blotting (WB), ELISA, Mass Spectrometry (MS)
Verwendungszweck
Recombinant Human FABP1 Protein is produced by our E. coli expression system and the target gene encoding Met1-Ile127 is expressed with a 6His tag at the N-terminus.
FABP1
Spezies: Huhn
Wirt: Escherichia coli (E. coli)
Recombinant
> 95 %
SDS, WB, ELISA, IP
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Lyophilized
Buffer
Lyophilized from a 0.2 μM filtered solution of 20 mM PB, 150 mM NaCl, pH 7.4.
Handhabung
Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Lagerung
-20 °C
Informationen zur Lagerung
Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
Target
FABP1
(Fatty Acid Binding Protein 1, Liver (FABP1))