PIKFYVE Protein (AA 1680-1931) (His tag)
-
- Target Alle PIKFYVE Proteine anzeigen
- PIKFYVE (phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1680-1931
-
Spezies
- Maus
-
Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses PIKFYVE Protein ist gelabelt mit His tag.
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequenz
- Thr1680-Glu1931 (Accession # Q9Z1T6)
- Produktmerkmale
- Location of tag(s): N-terminal
- Reinheit
- > 95 %
- Top Product
- Discover our top product PIKFYVE Protein
-
phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE) (AA 1-451) protein (GST tag)
PIKFYVE Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE) (AA 342-451) protein (GST tag)PIKFYVE Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE) protein (His tag)PIKFYVE Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE) proteinPIKFYVE Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE) (Transcript Variant 3) protein (Myc-DYKDDDDK Tag)PIKFYVE Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE) (Transcript Variant 4) protein (Myc-DYKDDDDK Tag)PIKFYVE Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
-
Isoelectric Point:
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Lyophilized
- Rekonstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Handhabung
- Avoid repeated freeze/thaw cycles
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
-
- Target
- PIKFYVE (phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE))
- Andere Bezeichnung
- Phosphoinositide Kinase, FYVE Finger Containing (PIKFYVE Produkte)
- Synonyme
- pip5k3 Protein, wu:fo93c03 Protein, PIP5K3 Protein, fab1-like Protein, CFD Protein, FAB1 Protein, PIP5K Protein, ZFYVE29 Protein, 5230400C17Rik Protein, Pip5k Protein, Pip5k3 Protein, Pipk5k3 Protein, PipkIII Protein, p235 Protein, phosphoinositide kinase, FYVE finger containing Protein, phosphoinositide kinase, FYVE-type zinc finger containing Protein, phosphoinositide kinase, FYVE type zinc finger containing Protein, pikfyve Protein, PIKFYVE Protein, Pikfyve Protein
- Hintergrund
- PIP5K3, CFD, PIP5K, PIKfyve, p235, Phosphatidylinositol-3-Phosphate/Phosphatidylinositol 5-Kinase,Type III, 1-phosphatidylinositol 3-phosphate 5-kinase
- Molekulargewicht
- 32.0 kDa
- UniProt
- Q9Z1T6
- Pathways
- Inositol Metabolic Process
-
