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ZFAND6 Protein (AA 1-208) (His tag)

ZFAND6 Spezies: Rind (Kuh) Wirt: Hefe Recombinant > 90 % ELISA
Produktnummer ABIN1628363
  • Target Alle ZFAND6 Produkte
    ZFAND6 (Zinc Finger, AN1-Type Domain 6 (ZFAND6))
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 1-208
    Spezies
    Rind (Kuh)
    Quelle
    • 2
    • 1
    Hefe
    Aufreinigungstag / Konjugat
    Dieses ZFAND6 Protein ist gelabelt mit His tag.
    Applikation
    ELISA
    Sequenz
    MAQETNHSQV PMLCSTGCGF YGNPRTNGMC SVCYKEHLQR QNSSNGRISP PAPSVTSLSE SLPVQCTDGS VPEAQSALDS TASSVQPSPV SNQSLLSESV ASSQVDSTSV DKAIPETEDL QASVSETAQQ ASEEQSKSLE KPKQKKNRCF MCRKKVGLTG FECRCGNVYC GVHRYSDVHN CSYNYKADAA EKIRKENPVV VGEKIQKI
    Spezifität
    Bos taurus (Bovine)
    Produktmerkmale
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Reinheit
    > 90 %
  • Kommentare

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Konzentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Handhabung
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Lagerung
    -20 °C
    Informationen zur Lagerung
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target
    ZFAND6 (Zinc Finger, AN1-Type Domain 6 (ZFAND6))
    Andere Bezeichnung
    AN1-type zinc finger protein 6 (ZFAND6) (ZFAND6 Produkte)
    Synonyme
    awp1 Protein, za20d2 Protein, za20d3 Protein, zfand5b Protein, MGC75964 Protein, ZA20D3 Protein, ZGC:101121 Protein, AWP1 Protein, ZFAND5B Protein, 3110005P07Rik Protein, Awp1 Protein, Za20d3 Protein, zgc:101121 Protein, fb11b11 Protein, wu:fb11b11 Protein, zinc finger AN1-type containing 6 Protein, zinc finger, AN1-type domain 6 Protein, zinc finger AN1-type containing 6 S homeolog Protein, zfand6 Protein, ZFAND6 Protein, Zfand6 Protein, zfand6.S Protein
    Hintergrund
    Recommended name: AN1-type zinc finger protein 6.
    Alternative name(s): Zinc finger A20 domain-containing protein 3
    UniProt
    Q3SZY7
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