OAT Protein (AA 1-426) (His tag)

Produktnummer ABIN1610430

Produktdetails

Target: OAT (Ornithine Aminotransferase (OAT))

Protein-Typ: Recombinant

Proteineigenschaft: AA 1-426

Spezies: Moth bean (Vigna aconitifolia)

Quelle: Hefe

Aufreinigungstag / Konjugat: Dieses OAT Protein ist gelabelt mit His tag.

Applikation: ELISA

Sequenz: MFKPHLLAVV SRCNSFFGCV DICCNWGNSA PRTLKGLKSV TSEQVFEREQ KYGAHNYHHC SAYRAKGVSL DMEGKRYFDF LSAYSAVNQG HCHPKIVNTM VEQAQRLTLT SRAFYTDVLG EYEEFLTKLF NYDKVLPMNT GVEGGETACK IARCWAYMKK KVPENQAKII FAENNFWGRT LSAISASTDP MSYDELRPYM PGFEIVKYND TAALEKAFQD PNVCAYMVEP IQGEAGVVAL DAGYLTEVRE LCTKYNVLFI ADEVQTGLAR TGRMLAVDHE DVKPDLLILG KALSGGLYPV SAVLRDDHIM DCIQPGLHTA MDVMDPRMRI LAASRYYVRV ARERCENAQI QATYLRKELN TLPKDVVPVV RGKGLLNAIV INKKFDAWDV CLNLCKPTHG DIIRFATTGH HRGTDPRMCQ YYQKYH

Spezifität: Vigna aconitifolia (Moth bean) (Phaseolus aconitifolius)

Produktmerkmale: Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.

Reinheit: > 90 %

Anwendungsinformationen

Kommentare:

The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Konzentration: 0.2-2 mg/mL

Buffer: Tris-based buffer, 50 % glycerol

Handhabung: Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week

Lagerung: -20 °C

Informationen zur Lagerung: Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

Antigendetails

Target: OAT (Ornithine Aminotransferase (OAT))

Andere Bezeichnung: Ornithine aminotransferase (OAT Produkte)

Synonyme: 151832_at Protein, CG8782 Protein, Dmel\\CG8782 Protein, hoga Protein, AI194874 Protein, rOAT Protein, GACR Protein, HOGA Protein, OATASE Protein, OKT Protein, Ornithine aminotransferase precursor Protein, ornithine aminotransferase, gene 1 Protein, ornithine aminotransferase Protein, Oat Protein, oat.1 Protein, OAT Protein, Lbys_2951 Protein, Riean_0998 Protein, Ftrac_2019 Protein, Celal_2605 Protein, Deipr_1149 Protein, Celly_0230 Protein, Weevi_2065 Protein, Fluta_4071 Protein, Halhy_2848 Protein, Theth_0565 Protein, oat Protein

Hintergrund: Recommended name: Ornithine aminotransferase.
EC= 2.6.1.13.
Alternative name(s): Ornithine--oxo-acid aminotransferase

UniProt: P31893