BAAT Protein (AA 258-355) (GST tag)
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- Target Alle BAAT Proteine anzeigen
- BAAT (Bile Acid CoA: Amino Acid N-Acyltransferase (Glycine N-Choloyltransferase) (BAAT))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 258-355
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Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses BAAT Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Verwendungszweck
- BAAT (Human) Recombinant Protein (Q01)
- Sequenz
- NGTNFPFGIP QVYHGQIHQP LPHSAQLIST NALGLLELYR TFETTQVGAS QYLFPIEEAQ GQFLFIVGEG DKTINSKAHA EQAIGQLKRH GKNNWTLL
- Produktmerkmale
- Human BAAT partial ORF ( NP_001692, 258 a.a. - 355 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
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Bile Acid CoA: Amino Acid N-Acyltransferase (Glycine N-Choloyltransferase) (BAAT) (AA 1-418) protein (Strep Tag)
Crystallography grade BAAT Spezies: Human Wirt: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Bile Acid CoA: Amino Acid N-Acyltransferase (Glycine N-Choloyltransferase) (BAAT) (AA 1-420) protein (Strep Tag)Crystallography grade BAAT Spezies: Maus Wirt: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, WB, SDS
Bile Acid CoA: Amino Acid N-Acyltransferase (Glycine N-Choloyltransferase) (BAAT) (Transcript Variant 2) protein (Myc-DYKDDDDK Tag)BAAT Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- BAAT (Bile Acid CoA: Amino Acid N-Acyltransferase (Glycine N-Choloyltransferase) (BAAT))
- Andere Bezeichnung
- BAAT (BAAT Produkte)
- Synonyme
- BACAT Protein, BAT Protein, AI118337 Protein, AI158864 Protein, kan-1 Protein, BAAT Protein, bile acid-CoA:amino acid N-acyltransferase Protein, Bile acid-CoA:amino acid N-acyltransferase Protein, bile acid-Coenzyme A: amino acid N-acyltransferase Protein, bile acid CoA:amino acid N-acyltransferase Protein, BAAT Protein, RPIC_RS10270 Protein, Bcav_2277 Protein, Rpic12D_1765 Protein, Baat Protein, LOC481635 Protein, LOC100054567 Protein, LOC786798 Protein
- Hintergrund
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Full Gene Name: bile acid Coenzyme A: amino acid N-acyltransferase (glycine N-choloyltransferase)
Synonyms: BACAT,BAT,FLJ20300,MGC104432 - Gen-ID
- 570
- NCBI Accession
- NM_001701
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