ZDHHC12 Protein (AA 1-322) (GST tag)
-
- Target Alle ZDHHC12 Produkte
- ZDHHC12 (Zinc Finger, DHHC-Type Containing 12 (ZDHHC12))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-322
- Spezies
- Human
-
Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses ZDHHC12 Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
- Verwendungszweck
- ZDHHC12 (Human) Recombinant Protein (P01)
- Sequenz
- MAPWALLSPG VLVRTGHTVL TWGITLVLFL HDTDKSADEL LATHSHSWNQ HLQAFAQPGT HFPTSNCTPT PPTPVLPGPA SLCSPASPEL RQWEEQGELL LPLTFLLLVL GSLLLYLAVS LMDPGYVNVQ PQPQEELKEE QTAMVPPAIP LRRCRYCLVL QPLRARHCRE CRRCVRRYDH HCPWMENCVG ERNHPLFVVY LALQLVVLLW GLYLAWSGLR FFQPWGLWLR SSGLLFATFL LLSLFSLVAS LLLVSHLYLV ASNTTTWEFI SSHRIAYLRQ RPSNPFDRGL TRNLAHFFCG WPSGSWETLW AEEEEEGSSP AV
- Produktmerkmale
- Human ZDHHC12 full-length ORF ( AAH48251.1, 1 a.a. - 322 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
-
-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
-
Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
-
- Target
- ZDHHC12 (Zinc Finger, DHHC-Type Containing 12 (ZDHHC12))
- Andere Bezeichnung
- ZDHHC12 (ZDHHC12 Produkte)
- Synonyme
- 1190004A01Rik Protein, ZNF400 Protein, zinc finger, DHHC domain containing 12 Protein, zinc finger DHHC-type containing 12 Protein, zinc finger, DHHC-type containing 12 Protein, Zdhhc12 Protein, ZDHHC12 Protein
- Hintergrund
-
Full Gene Name: zinc finger, DHHC-type containing 12
Synonyms: FLJ14524,MGC13153,MGC54050,ZNF400 - Gen-ID
- 84885
-