TAS2R20 Protein (AA 1-309) (GST tag)
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- Target Alle TAS2R20 Produkte
- TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-309
- Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses TAS2R20 Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Verwendungszweck
- TAS2R49 (Human) Recombinant Protein (P01)
- Sequenz
- MMSFLHIVFS ILVVVAFILG NFANGFIALI NFIAWVKRQK ISSADQIIAA LAVSRVGLLW VILLHWYSTV LNPTSSNLKV IIFISNAWAV TNHFSIWLAT SLSIFYLLKI VNFSRLIFHH LKRKAKSVVL VIVLGSLFFL ICQLVMKNTY INVWTEECEG NVTWKIKLRN AMHLSNLTVA MLANLIPFTL TLISFLLLIY SLCKHLKKMQ LHGKGSQDPS TKIHIKALQT VTSFLVLLAI YFLCLIISFW NSKMLPKEIV LMLCQAFGII YPSFHSFILI WGNKTLKQTF LSVLWQVTCW AKGQNQSTP
- Produktmerkmale
- Human TAS2R49 full-length ORF ( AAI00918.1, 1 a.a. - 309 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
- Andere Bezeichnung
- TAS2R49 (TAS2R20 Produkte)
- Synonyme
- TAS2R49 Protein, T2R20 Protein, T2R49 Protein, T2R56 Protein, taste receptor type 2 member 20 Protein, taste 2 receptor member 20 Protein, LOC693643 Protein, TAS2R20 Protein
- Hintergrund
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Full Gene Name: taste receptor, type 2, member 49
Synonyms: MGC119118,MGC119119,MGC119120,MGC119121,MGC134637,T2R49,T2R56 - Gen-ID
- 259295
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