SUSD5 Protein (AA 284-383) (GST tag)
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- Target Alle SUSD5 Produkte
- SUSD5 (Sushi Domain Containing 5 (SUSD5))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 284-383
- Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses SUSD5 Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Verwendungszweck
- KIAA0527 (Human) Recombinant Protein (Q01)
- Sequenz
- TTVCSKGSGE QQIMRAVDVR IESNPVPGGT YSALCIKDEE KPCGDPPSFP HTILQGRTGL EMGDELLYVC APGHIMGHRE TAFTLLCNSC GEWYGLVQAC
- Produktmerkmale
- Human KIAA0527 partial ORF ( XP_171054, 284 a.a. - 383 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- SUSD5 (Sushi Domain Containing 5 (SUSD5))
- Andere Bezeichnung
- SUSD5 (SUSD5 Produkte)
- Synonyme
- RGD1561132 Protein, Gm1126 Protein, SUSD5 Protein, sushi domain containing 5 Protein, SUSD5 Protein, Susd5 Protein
- Hintergrund
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Full Gene Name: sushi domain containing 5
Synonyms: KIAA0527 - Gen-ID
- 26032
- NCBI Accession
- XM_171054
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