Clavesin 1 Protein (CLVS1) (AA 1-354) (GST tag)
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- Target Alle Clavesin 1 (CLVS1) Proteine anzeigen
- Clavesin 1 (CLVS1)
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-354
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Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses Clavesin 1 Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Verwendungszweck
- RLBP1L1 (Human) Recombinant Protein (P01)
- Sequenz
- MGPVSLLPKY QKLNTWNGDL AKMTHLQAGL SPETIEKARL ELNENPDVLH QDIQQVRDMI ITRPDIGFLR TDDAFILRFL RARKFHQADA FRLLAQYFQY RQLNLDMFKN FKADDPGIKR ALIDGFPGVL ENRDHYGRKI LLLFAANWDQ SRNSFTDILR AILLSLEVLI EDPELQINGF ILIIDWSNFS FKQASKLTPS ILKLAIEGLQ DSFPARFGGV HFVNQPWYIH ALYTLIKPFL KDKTRKRIFL HGNNLNSLHQ LIHPEFLPSE FGGTLPPYDM GTWARTLLGP DYSDENDYTH TSYNAMHVKH TSSNLERECS PKLMKRSQSV VEAGTLKHEE KGENENTQPL LALD
- Produktmerkmale
- Human RLBP1L1 full-length ORF ( NP_775790.1, 1 a.a. - 354 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- Clavesin 1 (CLVS1)
- Andere Bezeichnung
- RLBP1L1 (CLVS1 Produkte)
- Synonyme
- RLBP1L1 Protein, rlbp1l1 Protein, CRALBPL Protein, 4933402J24Rik Protein, Clvl1 Protein, Rlbp1l1 Protein, Clavesin-1 Protein, RGD1564200 Protein, clavesin 1 Protein, clavesin 1 L homeolog Protein, CLVS1 Protein, clvs1.L Protein, Clvs1 Protein
- Hintergrund
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Full Gene Name: retinaldehyde binding protein 1-like 1
Synonyms: CRALBPL,FLJ37248,MGC34646 - Gen-ID
- 157807
- NCBI Accession
- NM_173519
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