OR5J2 Protein (AA 1-312) (GST tag)
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- Target Alle OR5J2 Produkte
- OR5J2 (Olfactory Receptor, Family 5, Subfamily J, Member 2 (OR5J2))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-312
- Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses OR5J2 Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Verwendungszweck
- OR5J2 (Human) Recombinant Protein (P01)
- Sequenz
- MADDNFTVVT EFILLGLTDH AELKAVLFVV FLVIYAITLL RNLGMILLIQ ITSKLHTPMY FLLSCLSFVD ACYSSAIAPK MLVNLLVVKA TISFSACMVQ HLCFGVFITT EGFLLSVMAY DRYVAIVSPL LYTVAMSDRK CVELVTGSWI GGIVNTLIHT ISLRRLSFCR LNAVSHFFCD IPSLLKLSCS DTSMNELLLL TFSGVIAMAT FLTVIISYIF IAFASLRIHS ASGRQQAFST CASHLTAVTI FYGTLIFSYI QPSSQYFVEQ EKVVSMFYTL GIPMLNLLIH SLRNKDVKEA VKRAIEMKHF LC
- Produktmerkmale
- Human OR5J2 full-length ORF ( NP_001005492.1, 1 a.a. - 312 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- OR5J2 (Olfactory Receptor, Family 5, Subfamily J, Member 2 (OR5J2))
- Andere Bezeichnung
- OR5J2 (OR5J2 Produkte)
- Synonyme
- OR11-266 Protein, olfactory receptor family 5 subfamily J member 2 Protein, OR5J2 Protein
- Hintergrund
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Full Gene Name: olfactory receptor, family 5, subfamily J, member 2
Synonyms: OR11-266 - Gen-ID
- 282775
- NCBI Accession
- NM_001005492
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