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Fibronectin Protein (AA 355-558) (His tag)

Spezies: Ratte Wirt: Escherichia coli (E. coli) Recombinant > 97 % WB, SDS, Imm, PC
Produktnummer ABIN1099080
  • Target Alle Fibronectin Proteine anzeigen
    Fibronectin
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 355-558
    Spezies
    • 18
    • 4
    • 3
    • 2
    • 2
    • 2
    • 1
    Ratte
    Quelle
    • 20
    • 5
    • 2
    • 2
    • 1
    Escherichia coli (E. coli)
    Aufreinigungstag / Konjugat
    Dieses Fibronectin Protein ist gelabelt mit His tag.
    Applikation
    Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
    Sequenz
    Ser355-Ile558
    Reinheit
    > 97 %
    Top Product
    Discover our top product Fibronectin Protein
  • Applikationshinweise
    Optimal working dilution should be determined by the investigator.
    Kommentare

    Isoelectric Point:6

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Rekonstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Buffer
    PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
    Konservierungsmittel
    ProClin
    Handhabung
    Avoid repeated freeze/thaw cycles
    Lagerung
    4 °C,-80 °C
    Informationen zur Lagerung
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    Haltbarkeit
    12 months
  • Target
    Fibronectin
    Abstract
    Fibronectin Produkte
    Synonyme
    FN Protein, cig Protein, fibronectin Protein, finc Protein, lets Protein, msf Protein, CIG Protein, ED-B Protein, FINC Protein, FNZ Protein, GFND Protein, GFND2 Protein, LETS Protein, MSF Protein, E330027I09 Protein, Fn Protein, Fn-1 Protein, FIBNEC Protein, fn-1 Protein, fibronectin 1 Protein, FN1 Protein, fn1 Protein, Fn1 Protein
    Hintergrund
    FN1, CIG, FINC, LETS, MSF, GFND2, Anastellin, Migration-Stimulating Factor, Cold-Insoluble Globulin, Large, External, Transformation-Sensitive Protein
    Molekulargewicht
    24.7 kDa (predicted)
    UniProt
    P04937
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