TRPM5
(Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5))
Spezies
Human
Quelle
Synthetic
Applikation
Blocking Peptide (BP), Immunohistochemistry (IHC), Western Blotting (WB)
Produktmerkmale
This is a synthetic peptide designed for use in combination with anti-TRPM5 antibody (Catalog #: ARP35242_P050). It may block above mentioned antibody from binding to its target protein in western blot and/or immunohistochecmistry under proper experimental settings. There is no guarantee for its use in other applications.
Each Investigator should determine their own optimal working dilution for specific applications.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Lyophilized
Rekonstitution
Add 100 μL of sterile PBS. Final peptide concentration is 1 mg/mL in PBS.
Konzentration
1 mg/mL
Buffer
Final peptide concentration is 1 mg/mL in PBS.
Handhabung
Avoid repeated freeze-thaw cycles.
Lagerung
-20 °C
Informationen zur Lagerung
For longer periods of storage, store at -20°C. Avoid repeat freeze-thaw cycles.
Target
TRPM5
(Transient Receptor Potential Cation Channel, Subfamily M, Member 5 (TRPM5))
Synonyme
LTRPC5 Peptide, MTR1 Peptide, 9430099A16Rik Peptide, LTrpC-5 Peptide, Ltrpc5 Peptide, Mtr1 Peptide, transient receptor potential cation channel subfamily M member 5 Peptide, transient receptor potential cation channel, subfamily M, member 5 Peptide, TRPM5 Peptide, Trpm5 Peptide, trpm5 Peptide
Hintergrund
TRPM5 is a voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. It is activated by arachidonic acid in vitro. It may be involved in perception of bitter, sweet and umami tastes. It may also be involved in sensing semiochemicals.