Human IgM isotype control (APC)

Details zu Produkt Nr. ABIN5633255, Anbieter: Anmelden zum Anzeigen
Isotyp
  • IgM constant region
  • IGM
Wirt
Human
91
63
51
13
9
6
5
4
3
3
3
3
3
2
2
2
1
1
Konjugat
APC
28
22
16
12
10
6
6
5
4
4
4
2
2
1
1
1
1
1
1
1
1
1
1
1
1
Applikation
Flow Cytometry (FACS), Immunohistochemistry (IHC), Western Blotting (WB)
Optionen
Hersteller
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Hersteller Produkt- Nr.
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Isotyp IgM
Kreuzreaktivität (Details) Human IgM whole molecule Allophycocyanin conjugated was assayed by immunoelectrophoresis resulted in a single precipitin arc against anti-Allophycocyanin, anti-Human IgM and anti-Human Serum. No reaction was observed against anti-Human IgG F(c).
Reinigung Human IgM whole molecule Allophycocyanin conjugated was prepared from normal serum delipidation, salt fractionation, ion exchange chromatography followed by extensive dialysis against the buffer stated above.
Sterilität Sterile filtered
Labeling Ratio 4-6
Applikationshinweise

Flow Cytometry Dilution: User Optimized

Immunohistochemistry Dilution: User Optimized

Application Note: Human IgM whole molecule Allophycocyanin conjugated can be utilized as a control reagent in Flow Cytometry, Immunohistochemistry, and Western Blotting. Researchers should determine optimal titers for applications that are not stated.

Western Blot Dilution: User Optimized

Beschränkungen Nur für Forschungszwecke einsetzbar
Format Liquid
Konzentration 1.0 mg/mL
Buffer

Buffer: 0.1 M Tris Chloride, 0.5 M Sodium Chloride, pH 8.0

Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free

Konservierungsmittel Sodium azide
Vorsichtsmaßnahmen This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Lagerung 4 °C,-20 °C
Informationen zur Lagerung Store vial at 4° C prior to opening. This product is stable 4° C as an undiluted liquid. Dilute only prior to immediate use. For extended storage mix with an equal volume of glycerol, aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing.
Haltbarkeit 12 months