Chicken egg IgY isotype control (HRP)
IsoC
IgY
HRP
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- Target Alle IgY Produkte
- IgY
-
Wirt
- Chicken egg
- Konjugat
- HRP
- Applikation
- Isotype Control (IsoC)
- Produktmerkmale
- IgY was purified from the egg yolks of unimmunized hens. The IgY was conjugated to horseradish peroxidase.
- Aufreinigung
- egg yolk-derived purified IgY
- Isotyp
- IgY
-
-
- Applikationshinweise
- Optimal working dilutions should be determined for your particular assay conditions.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Liquid
- Konzentration
- 1.0 mg/mL
- Buffer
- Phosphate buffered saline, 50 % glycerol
- Konservierungsmittel
- Thimerosal (Merthiolate)
- Vorsichtsmaßnahmen
- Biohazard Informations: This product contains thimerosal which is hazardous.
- Handhabung
-
Avoid repeated freezing and thawing. Dilute only prior to immediate use
Centrifuge product if not completely clear after standing at room temperature.
Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. - Lagerung
- 4 °C
-
- Target
- IgY
- Abstract
- IgY Produkte
- Substanzklasse
- Antibody
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