Beta Lactoglobulin (LGB) Antikörper
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- Target Alle Beta Lactoglobulin (LGB) Antikörper anzeigen
- Beta Lactoglobulin (LGB)
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Reaktivität
- Rind (Kuh)
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Wirt
- Ziege
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Klonalität
- Polyklonal
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Konjugat
- Unkonjugiert
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Applikation
- Western Blotting (WB)
- Spezifität
- Using purified protein and milk extract detects a band of 18.5 kDa by Western blot.
- Aufreinigung
- This antibody is epitope-affinity purified from goat antiserum.
- Immunogen
- Purified beta-Lactoglobulin from bovine milk (≥90% by SDS-PAGE). Contains beta-lactoglobulins A and B.
- Isotyp
- IgG
- Top Product
- Discover our top product LGB Primärantikörper
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- Applikationshinweise
- Western blot 1:500-1:2,000 Immunofluorescence ND Immunohistochemistry (paraffin) ND Immunohistochemistry (frozen) ND
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Konzentration
- 3 mg/mL
- Buffer
- PBS, 20 % glycerol and 0.05 % sodium azide.
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- -20 °C
- Informationen zur Lagerung
- Store at -20°C, and avoid repeated freeze-thaw cycles.
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- Target
- Beta Lactoglobulin (LGB)
- Andere Bezeichnung
- beta-Lactoglobulin (LGB Produkte)
- Synonyme
- LGB antikoerper, GD antikoerper, GdA antikoerper, GdF antikoerper, GdS antikoerper, PAEG antikoerper, PEP antikoerper, PP14 antikoerper, Beta-LG antikoerper, progestagen-associated endometrial protein antikoerper, progestagen associated endometrial protein antikoerper, PAEP antikoerper
- Hintergrund
- Goat polyclonal antibody to β-Lactoglobulin. β-Lactoglobulin is a small protein of 162 amino acids with a molecular mass of 18,400 Da and a member of the lipocalin family. This protein is the major whey protein of cow and other ruminants. No clear function has been identified for β-lactoglobulin. Although it binds to several hydrophobic molecules, suggesting its role in their transport. There is also a strong suggestion that the molecule exists primarily as a food source.
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