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TAS2R20 Antikörper

TAS2R20 Reaktivität: Human WB Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN317774
  • Target Alle TAS2R20 Antikörper anzeigen
    TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
    Reaktivität
    Human
    Wirt
    • 26
    Kaninchen
    Klonalität
    • 26
    Polyklonal
    Konjugat
    • 7
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser TAS2R20 Antikörper ist unkonjugiert
    Applikation
    • 26
    • 13
    • 13
    • 6
    • 3
    • 3
    • 2
    • 1
    Western Blotting (WB)
    Spezifität
    T2R49 antibody detects endogenous levels of T2R49 protein.(region surrounding Val129)
    Aufreinigung
    Affinity chromatography
    Top Product
    Discover our top product TAS2R20 Primärantikörper
  • Applikationshinweise
    ELISA: 1: 20000approx. 1: 40000. WB: 1: 500approx. 1: 1000.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Konzentration
    1,0 mg/mL
    Buffer
    Phosphate buffered saline (PBS) with 0.05 % sodium azide, approx. pH 7.2.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Handhabung
    Avoid repeated freezing and thawing.
    Lagerung
    4 °C/-20 °C
    Informationen zur Lagerung
    Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
  • Target
    TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))
    Andere Bezeichnung
    TAS2R49 (TAS2R20 Produkte)
    Synonyme
    TAS2R49 antikoerper, T2R20 antikoerper, T2R49 antikoerper, T2R56 antikoerper, taste receptor type 2 member 20 antikoerper, taste 2 receptor member 20 antikoerper, LOC693643 antikoerper, TAS2R20 antikoerper
    Hintergrund
    The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.Synonyms: T2R56, Taste receptor T2R49, Taste receptor type 2 member 49
    Molekulargewicht
    approx. 38 kDa
    Gen-ID
    259295
    NCBI Accession
    NP_795370
    UniProt
    P59543
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